tag:blogger.com,1999:blog-2598305605993959873.post5642443794382602899..comments2009-09-21T16:30:44.127+08:00iFoodTriphttp://www.blogger.com/profile/12175981372580642516noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2598305605993959873.post-65388543145886319082009-09-21T16:30:44.127+08:002009-09-21T16:30:44.127+08:00oh my! bone marrow in my burger? it's both insane and superbly fantastic. :) thanks for sharing this, chef.dennoreply@blogger.comtag:blogger.com,1999:blog-2598305605993959873.post-50531503735448193122009-09-02T15:29:50.526+08:002009-09-02T15:29:50.526+08:00It is important to note that just like a steak, the burger should be at room temperature when cooked. It will not cook properly if not at room temperature.iFoodTriphttp://www.blogger.com/profile/12175981372580642516noreply@blogger.comtag:blogger.com,1999:blog-2598305605993959873.post-58155499552933005212009-08-18T13:48:01.847+08:002009-08-18T13:48:01.847+08:00I cooked this burger on a grill pan, a gas broiler grill and a flat gridle. I've found out that the broiler grill is best and the flat gridle comes in third. The higher the heat, the better. I also tried cooking the burger above medium and it really dries out with the bone marrow disappearing into oblivion.iFoodTriphttp://www.blogger.com/profile/12175981372580642516noreply@blogger.com