Pasta with Truffle Mushroom Cream Sauce

Sautee onions or shallots in butter

Add some mushrooms (optional)

Add some chicken stock (optional)

Add some cream

Reduce

season with salt and pepper.

Add some truffle sauce

After mixing in the pasta, you can garnish with some parmesan cheese and chopped parsley.

Finished!

Without chicken stock, the sauce may be too rich but some people prefer a very rich sauce. You can do without the mushrooms but they make the sauce much flavorful. You can use any pasta for this. Eaten with a piece of chicken, roast, grilled or pan fried, is wonderful. Pork or veal will also be a good accompaniment with it.

This is a variation of the chicken with truffled mushroom cream sauce. Instead of adding the sauce on the chicken, i mix the sauce with the pasta. There's also no white wine on this variation.